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Angels on Horseback
Oyster Appetizer!
24 Oysters, removed from the shell
12 streaky bacon rashers, rinded
12 small slices toast
butter, enough to butter the toast
1 bunch watercress


Preheat the oven to 400F/200C/Gas 6.

Stretch the bacon so that it doesn't shrink when it's cooked. Use the back of a knife. Cut each rasher in half.

Wrap a piece of bacon around each oyster. Place on a baking sheet. Keep them packed up tight so that they don't unravel. Bake for about 8 minutes.

Butter the toast. Arrange 2 angels on each piece and garnish the dish with the watercress.

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Preparation Time: Serves: 6
Recipe Origin: United Kingdom
Submitted by:
Helen Watson

United Kingdom
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