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ANCHOVY TOASTS
Great appetizer for your next party
1 (15-ounce) can white beans, drained, rinsed, mashed
3 tablespoons extra-virgin olive oil
2 tablespoons minced Italian (flat-leaf) parsley
2 tablespoons minced onion
1 tablespoon + 1 teaspoon lemon juice
2 garlic cloves, minced pepper to taste
16 small slices French bread, toasted
1 can (2 ounces) anchovy fillets in olive oil

 

Mix beans, oil, parsley, onion, lemon juice, garlic and pepper in a small bowl, making make 1 cup spread. Spoon a bit on each slice of toast and top each with 2 anchovies.


Nutritional Information Per Serving:
Total Fat 4g; Saturated Fat 1g; Cholesterol 5mg; Sodium 330mg; Total Carbohydrate 23g; Dietary Fiber 2g; Sugars 2g; Protein 6g

Preparation Time: 5 minutes Serves: 16
Recipe Origin: United States
Submitted by:
Canned Food Fan

United States
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