NetCooks.com
NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=
 

NetCooks.com

Keep on cooking and we will keep the recipes coming!
It is currently Sat Dec 07, 2024 9:12 pm

All times are UTC - 6 hours [ DST ]




Post new topic Reply to topic  [ 3 posts ] 
Author Message
 Post subject: Nan bread recipe plz!
PostPosted: Sun Nov 30, 2003 8:59 am 
Offline

Joined: Sun Nov 30, 2003 8:16 am
Posts: 1
Location: USA
If anyone has a recipe for NAN BREAD I'd love to have it....once I tried it from an East Indian market and was spoiled by the light wonderful flavor....I would like to make it from scratch nothing like it....I just registered and look forward to meeting everyone
Happy Holidays to all :) :o :) [/quote]

_________________
Make my day, pass the creamer!


Top
 Profile  
Reply with quote  
 Post subject: Re: Nan bread recipe plz!
PostPosted: Tue Dec 02, 2003 7:17 am 
Offline
User avatar

Joined: Sat Aug 31, 2002 5:29 am
Posts: 125
Location: Elizabeth City, NC
italmama wrote:
If anyone has a recipe for NAN BREAD I'd love to have it....once I tried it from an East Indian market and was spoiled by the light wonderful flavor....I would like to make it from scratch nothing like it....I just registered and look forward to meeting everyone
Happy Holidays to all :) :o :)


Welcome aboard Italmama. I've never heard of NAN bread but it sounds interesting. Looking forward to that recipe. :)

_________________
Flash Gordon

Where are we going and why am I in this handbasket?


Top
 Profile  
Reply with quote  
 Post subject: Nan bread
PostPosted: Sun Feb 08, 2004 9:48 am 
Hello Italmama,

This is the recipe my family uses to make nan bread. It is much trouble but the breads are very good and you can freeze them.

Nan Bread

1/2 cup Yogurt
1/2 cup Milk
1/2 tsp Baking soda
1 tsp Sugar
4 Tbls Butter (melted and cooled)
2 Eggs (lightly beaten)
2 pk Quick-rising yeast
3 1/2 cup Unbleached whiteflour
1/2 tsp Salt
1/2 tsp Poppy or Sesame seeds

Warm the yogurt on a low temp burner and add in the milk slowly and stir until thoroughly mixed. Remove from the heat and cool. Place the yogurt mixture in bowl for heavy-duty mixer. (Otherwise do it by hand.) Add baking soda,sugar, 2 tbs butter, eggs, and yeast. Mix until the yeast dissolves. Stir in the flour and salt. Using the dough hook for your mixer, knead dough for 15-20 minutes until smooth and elastic. Place dough on plastic board and cover with a large stainless bowl. Let dough rise 2X its size. (about 2 hours). Dust hands with flour and knead dough for a couple of minutes and divide into 8 balls. Roll each into a 10" pancake. Pull each gently to oval shape. Cover with plastic wrap for 20 mins. Do not stack - they will stick. Heat oven to 450 deg with clay tiles for baking or upside-down baking sheet. Mix remaining 2 tablespoons butter with poppy seeds. Flour a small wooden board and place loaf on it. Brush the top with some butter/seeds and heat. Bake just til bubbles form and turn a bit brown. (about 4 mins). Remove board and loaf. Brush bottom of loaf lightly with water. Cover with plastic wrap until serving.

Yield: 8 Loaves


Top
  
Reply with quote  
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 3 posts ] 

All times are UTC - 6 hours [ DST ]


Who is online

Users browsing this forum: Google [Bot] and 1 guest


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
cron
Copyright © 1999-2013 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting

~