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 Post subject: Zesting...
PostPosted: Sat Aug 31, 2002 6:25 am 
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Joined: Sat Aug 31, 2002 5:29 am
Posts: 125
Location: Elizabeth City, NC
In the recipe for Roast Chicken Provencal one of the ingredients is 'zested' lemon. I gather zesting is a process, but what the heck is it? :?

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PostPosted: Sun Sep 15, 2002 11:10 am 
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Joined: Sun Aug 04, 2002 1:11 pm
Posts: 17
Location: Elizabeth City, North Carolina
Yo, bro! To zest a lemon, just use a "fine" grater and gently grate the yellow off of the outer layer. Be sure not to get the white underneath, as it's bitter. Good luck. e


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