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| Easy Egg & Bacon Pie http://www.netcooks.com/forum/viewtopic.php?f=3&t=243 |
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| Author: | angel [ Sun Mar 04, 2007 11:46 pm ] |
| Post subject: | Easy Egg & Bacon Pie |
Easy Egg and Bacon Pie catagory Australian Recipe courtesy ... David Bevan A.B.C.radio 891 Rating: Servings: 4 to 6 servings Prep. Time: :15 minutes Total Time: 1:00 hour Ingredients~~ 1 sheet frozen shortbread pastry * 1 sheet frozen puff pastry * 6 eggs ½ cup coarsely chopped fresh parsely ½ cup coarsely chopped bacon Directions~~ While the pastry is thawing, rub some butter or margarine on the inside of a shallow glass pie plate to prevent sticking. Place the single sheet of shortbread pastry in the base of the plate and carefully smooth down. Carefully crack your six eggs so that the raw yolks and whites are arranged fairly evenly inside the pastry-lined dish. Set some of the white from one egg aside in a cup. Sprinkle the bacon and parsely over and around eggs. Place the single sheet of puff pastry over the pie plate and crimp the edges down with a fork. Trim the excess with a knife. Brush the puff pastry top with the egg white. Bake the pie in the oven at about 325ºF/340ºF (160ºC/170ºC) for about 45 minutes. Check that the base is cooked and not soggy before serving. Comments from angel ~~ This really is an easy pie to make. To make the most of a hot oven, try making two pies, one for dinner and the other to use for school or work lunches the next day. It is fine to eat hot or cold. Serve with mashed potato, peas and carrots in winter, salad in summer. (\o/) |
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| Author: | Flash Gordon [ Wed Apr 04, 2007 9:13 pm ] |
| Post subject: | Just out of curiosity.... |
Are these recipes that get posted in the forum also getting put into the database for easier searching and categorization? BTW... it looks like a yummy one. I may give it a try. |
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