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Vegetarian Chopped Liver
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3-4 handfuls walnuts
3-4 large onions
5 eggs
green lentils
1 tsp. oil
salt and pepper
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Grind walnuts in food processor. Sautee onions. Cook lentils for 45 minutes with 1 teaspoon oil and salt and pepper, until lentils are soft. Hardboil eggs then discard two yolks. Mix walnuts, onions and eggs with lentils in food processor and add salt and pepper to taste. Garnish with vegetables and serve on bed of lettuce.
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| Recipe Origin: Israel |
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Virtual Jerusalem
Israel |
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| This recipe has been viewed 8556 times. |
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