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Turnip Greens Creole-Style
Turnip Greens with Flair!
Either use Canned Turnip greens or Frozen both use the following recipe:
2 Cans good quality Turnip Greens,
1 small onion
1 tsp. Granulated Garlic
Cavender’s Seasonings to taste

 

What you do Shah!
Put the Pot on them fire, turn them fire up, a little Bacon Grease, them onion, sauté’ until them onion are soft, add them Granulated Garlic, sprinkle around to brown, then add them Turnip Greens from them can. Maybe a little water so’s not to burn and simmer for about 15 minutes, will bring out them flavor for sure!
Is so Goooooood!
Bon Appetite!

Preparation Time: 15 minutes Serves: 2-4
Recipe Origin: United States
Submitted by:
Firefly
Alabama
United States
This recipe has been viewed 8820 times.
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