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Crispy Cauliflower
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1. Cauliflower - 1.5 Kg
2. Olive oil - 2 table spoon
3. Powdered Black Pepper - 1/2 teaspoon
4. Powdered Black Salt - According to taste
5. White Cumin seeds - 1/2 teaspoon
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1. Cut the cauliflower into big pieces.
2. Heat olive oil in a non stick karai.
3. Put the cauliflower into the kadai & fry it for only 5 minutes on low heat.
4. Add Cumin seeds
Optional: One can also add 1/2 teaspoon of chilli powder while the cooking is half done
Note: Whole process involves stirring every after the interval of 1 minute
There should not be much delay in serving the dish
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Preparation Time: 5 minutes |
Serves: |
| Recipe Origin: India |
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Submitted by: |
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Monica Malla Qazi
India |
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| This recipe has been viewed 680 times. |
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