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chicken gizzard and green pepper (peasant style)
sauteed chicken gizzards with peppers and garlic |
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3lbs of chicken gizzards (hearts optional)
4 lg green bell peppers
3 cloves garlic
salt
pepper
3 tbsp. olive oil
tsp of italian seasoning
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Cut gizzards into 3 sections
Cut peppers into large chunks (3/4inch cubes)
Mince garlic
Combine all ingredients into large bowl. Add salt, pepper and two tbsp olive oil.
Heat large size saucepan with remaining olive oil and heat on medium/hot. Add all ingredients and cover for 3 hrs. Stir occasionally. Uncover and reduce for last hour or until gizzards are tender.
Enjoy with nice crusty bread, yields lots of dipping juices.
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Preparation Time: 10 mins |
Serves: 4 |
| Recipe Origin: Italy |
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Submitted by: |
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michael marchei
Pennsylvania
United States |
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| This recipe has been viewed 2405 times. |
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