|
|
|
 |
|
|
Gazpacho Soup
Cold Tomato Based Soup |
 |
|
8 ripe tomatoes
1 green bell pepper
1 red bell pepper
1 cucumber
1 slice of bread
1/4 cup olive oil
dash of vinager
dash of salt
dash of pepper
|
Mix all ingredients together in a blender till smooth.
Add water to taste.
Garnish with sliced cucumbers or chopped green pepper.
Serve cold.
Buen Apetito!
|
 |
Preparation Time: 1/4 hour |
Serves: 6 |
| Recipe Origin: Spain |
|
Submitted by: |
|
Trish
Spain |
|
|
|
|
| This recipe has been viewed 67510 times. |
|
|
|
