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fish
TALAPIA WITH MUSHROOM & OLIVE |
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1-Tbspolive oil
1-small onion
1-clove garlic minced
1-14.5 can of dice tomatoe
1-cup sliced cremini or buttom mushroom
3/4 cup pimiento stuffed olives, coarsley chooped
1-Tbsp fresh or 1/2 tsp dried oregano
1/4 tsp salt
1/8 tsp black pepper
4--6 to 8 oz tilapia fillets
hot cooked rice
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heat olive oil add onions & garlic
2 to 3 minutes until onions are tender add undrained tomatoes,mushroom,olives,oregano
salt & pepper. Bring sauce to boling
gently place fish in skillet;spoon sauce over fish.return to boiling
Reduce heat ; simmer covered for 8 to 10 minutes until fish flakes easily. With a wides patula lift fish from skillet to a serving platter. Spoon sauce over fish
serve with rice;or crusty bread
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Preparation Time: 25 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Freddy Nazario
New York
United States |
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| This recipe has been viewed 1023 times. |
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