NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Beef Gravy
1/2 cup au jus
1 cup water
4 Tbls. flour
1/4 tsp. pepper
salt to taste

 

Bring the juice from meat and half of the water to a boil. Stir flour into the other half cup of water until the lumps are gone.

Add salt and pepper to boiling mixture. Then, while still stirring slowly pour in the flour and water mixture.

The gravy should thicken immediately.

Preparation Time: 5 minutes Serves: 4-6
Recipe Origin: United States
Submitted by:
Mike
Idaho
United States
This recipe has been viewed 33476 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting