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mutton
mutton |
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1 kg mutton,
2 tablespoon garlic paste,
2 large onion,
2 large tomatoes,
3 tablespoon red chilles power,
1 tablespoon green chilles paste,
corridor,
pudina,
2 tablespoon oil,
1/2 tablespoon zeera
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Take a cooker add oil and then add zeera, garlic paste, then add chopped onion and fry it red and add tomatoes that fry well then add red chilles powder and green chilles paste then add corridor and pudina and add water then cover for five minute.
boil lamb mutton separately till cooked
then add the boiled mutton to the cooker and mix well add salt as per your taste add 1 glass water and cover for 5 minute.
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Preparation Time: 1 hour |
Serves: 4 |
| Recipe Origin: India |
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Submitted by: |
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TANU
India |
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| This recipe has been viewed 1141 times. |
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