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Baked Raccoon
Racoon with Yams |
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What you need:
1 fat coon, undressed, cleaned well
2 Onions, quartered
2 Stalks celery, whole
4 Cloves garlic, chopped
6 Louisiana Yams(Sweet Potatoes), boiled
Salt n' Cayenne pepper to taste
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From The Belile Estate Kitchen's
What you do:
First you gotta catch them coon, then you gotta undress it, and cut into serving size pieces. Put them pieces in a large Dutch Oven with all them seasonings and enough water to cover by 5 or 6 inches. Put them pot over them medium hot fire.
Lightly salt them water and boil until tender. Do not over cook.
Remove them coon from them water, put him in a large baking pan.
Place them sweet potatoes around the coon meat. Season to taste
using them salt n' Cayenne Pepper. Bake 'em up at 350 Degrees F. for about 30 to 45 minutes.
Is sweet n' juicy, no?
Bon Appettite
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| Recipe Origin: United States |
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Submitted by: |
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Firefly
Alabama
United States |
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| This recipe has been viewed 19449 times. |
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