|
|
|
 |
|
|
chocolate pears
|
 |
|
.4 pears
.200g of sugar
.1 cinnamon stick
.1 clove
.1ooml of single cream
.1 tbsp brown sugar
.20g butter
.100g of good-quality dark chocolate
|
1. wash and peel the pears,leaving the stalk on
2.boil 500ml of water with the sugar,cinnamon stick and the clove
3.submerge the pears and simmer for 10-20 minutes or untill tender,then leave to cool in the syrup
4.heat the cream,the brown sugar,butter and chocolate,broken in to small peices in a small pan and stir untill creamy.
5.drain the pears and place them on paltes,pour the chocolate cream over the top and serve.
|
 |
Preparation Time: 3o mins |
Serves: 4people |
| Recipe Origin: United States |
|
Submitted by: |
|
michaela
United States |
|
|
|
|
| This recipe has been viewed 418 times. |
|
|
|
