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Wattalapam (Coconut Custard)
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5 eggs
250 grm. Golden syrup
400 ml. Coconut mailk
Pinch of: cardomums, cinnamon, nutmeg
50gms Cashewnuts
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Lightly beat the eggs, mix the golden syrup and coconut milk. Add the beaten eggs into the mixture a little at a time and continue to beat. Add all spices and pour into a heat proof bowl. Place in a moderate oven for 170 degrees C for 45 minutes. Sprinkle with cashew nuts after or before baking.
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Preparation Time: 20 minutes |
Serves: 6 |
| Recipe Origin: Sri Lanka |
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Submitted by: |
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Sheron Anandakrishna
Australia |
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| This recipe has been viewed 21454 times. |
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