NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Polish Nut Roll
An Old Recipe!
10 cup of flour
2 packs dry yeast
1 1/2 cup warm milk
1 pint sour cream
1 lb butter
6 eggs

Mix 4 lbs. of finly chopped nuts and 4 Tbls. vanila and enough milk to make it spread on dough.

 

Mix together the yeast and milk and let sit 5 min. Mix the rest. Add yeast mix. Mix together well and let rise in a very warm place for about 1 hr.

Knead the dough and make 9 inch ball out of it. Roll out to very thin and spread with nut mix or poppy seed. Bake at 350 degrees F. for 35min.

Baste the top with an egg white, so it doesn't break when cut.

Preparation Time: 15 min Serves: 18
Recipe Origin: Poland
Submitted by:
sheena

United States
This recipe has been viewed 17741 times.
Google
 

 

Copyright © 1999-2014 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting