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Baked Custard
Guyanese Classic Recipe!
1 egg
1/2 pint milk
1 Tbls. sugar
grated nutmeg
few drops of vanilla essence

 

Warm the milk to body temperature.

Beat the egg and sugar lightly together, and add the milk and vanilla essence.

Strain into a greased pie dish and grate a little nutmeg over the top.

Place the pie dish in a larger pan, and pour water in the pan up to halfway up the pie dish.

Bake in a very moderate oven for 40 minutes until set.

Click on Recipes from Guyana and The Caribbean for more great recipes from Guyana!

Preparation Time: Serves:
Recipe Origin: Guyana
Submitted by:
Wayne Moses
Ontario
Canada
This recipe has been viewed 11756 times.
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