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homemade peanut butter cookies
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½ cup shortening (add extra) 1 cup brown sugar 1 cup white sugar 2 eggs well beaten 1 cup peanut butter 1 tsp. vanilla 2 cups flour (sifted) 1 ½ teaspoon baking soda ¼ tsp. Salt
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Bake at 350 – 7 minutes in ungreased pans
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Preparation Time: |
Serves: 2 loaves |
| Recipe Origin: United States |
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Submitted by: |
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Bry McGrogan
United States |
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| This recipe has been viewed 400 times. |
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