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Sweet-potato bunns (Broas de batata doce)
S. Miguel, Azores

1/2 kg pureed sweet potato
1/2 kg sugar
350 grs. sugar
skin of orange
100 grs coconut
4 tbsp bread crumbs
3 eggs/1 egg yolk
200 grs. flour
200 grs. corn flour
100 grs. almonds


Cook sweet potatoes, after peel them and reduce to puree. Add to 500 grs of sugar, take to the stove stirring constantly until boiling. When cool add the remaining sugar and all the other ingredients. Take to the stove again and mix well. When cold shape in little buns almond shape, whith the beaten egg yolk spread over them and place into the oven unti golden brown.

Preparation Time: 30 min Serves: 12
Recipe Origin: Portugal
Submitted by:
Ana Taveira

This recipe has been viewed 3915 times.


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