NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Speedy Shortbread
Biscuit
12 oz. Flour
8 o.z Butter
4 oz. Granulated Sugar
A little caster sugar to dust

 

Place all the ingredients in a mixing bowl and using a paddle attachment on your mixer beat all the ingredients together until they form a nice pliable dough.

Using a metal flan ring, by hand, press the dough into the ring.

Mark the edges with a fork and liberally prick the rest of the dough.

Bake in the oven on the bottom for about 15 minutes on gas mark 4/5.

Then to finish, cook for a further 5/10 minutes on the top shelf.

As soon as you remove it from the oven take the ring off. Cut into required portion size and dredge with caster sugar.

Preparation Time: 10 minutes Serves: 8 - 10
Recipe Origin: United Kingdom
Submitted by:
Leo McDevitt-Sanford

United Kingdom
This recipe has been viewed 3774 times.
Google
 

 

Copyright © 1999-2014 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting