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Jam filled Butter Cookies
Butter: 1/2 cup (softened)
Sugar: 1/3 cup
Egg Yolks: 1
Vanilla: 1/3 tsp
All-purpose Flour: 1+1/3 cup
Fruit Jam: 2-3 tbsp (any flavour)

 

1. Preheat oven to 375 F.

2. Sift the flour, set aside.

3. In a medium-size bowl, cream butter and sugar until light and fluffy. Mix in the egg and vanilla.

4. All the flour to the creamed mixture a little bit at a time and mix well until a soft dough forms. If the mixture is too soft, cover and refrigerate for about an hour.

5. Cover a baking sheet with parchment paper. Roll dough into 1 inch balls. Place balls onto the baking sheet 1.5 inches part.

6. Make a well in the center of each cookie, using your finger or an instrument of similar size. Fill the hole with jam*.

7. Bake for 8-10 minutes or until cookies are golden brown on the bottom. Remove to wire racks to cool.


Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Jessica

Canada
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