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Cream Cheese Cookies
1 cup softened butter
2 3oz. pkgs. cream cheese, softened
2 cups flour

 

Cream butter, then add cream cheese and beat well.

Gradually stir in flour until well mixed. Cover and refrigerate for 2 to 3 hours.

Roll out dough 1/8 inch thick and cut with cookie cutters.

Bake for 12 minutes at 350 degrees F.

Remove from cookie sheet and cool on wire racks.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Nancy Carol Elder
Nebraska
United States
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