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Bailey's Irish Cream Bars
A Little Slice of Heaven.
For Cake-
1 package yellow cake mix
3 eggs
2/3 cup Bailey's Irish Cream
1/3 cup oil

For Swirl-
1 can cream cheese frosting
1 package white chocolate chips
1/4 cup Bailey's Irish Cream

 

Preheat oven to 350. Prepare a jelly roll pan (15-inch x 10-inch x 1-inch). (Please note that it is very important to use a large enough pan!) Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.

In a small bowl, blend all swirl ingredients, including the 1/2 cup of reserved cake batter. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. (You may need to adjust the cooking time due to variations in oven temperatures. Check after 25-30 minutes and increase the cooking time if the center seems too soft. It should be soft but not overly mushy.) Cool and cut into squares.

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Preparation Time: Serves: 32
Recipe Origin: United States
Submitted by:
Cheryl
Massachusetts
United States
This recipe has been viewed 3386 times.
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