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spinach quiche
old recipe~bake or microwave~with or without crust |
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1 (10 ounce) package frozen chopped spinach, thawed and drained
4 oz. canned corned beef
1 (4.5 ounce) can mushrooms, drained
(8 ounce) swiss cheese, cut-up
salt and pepper to taste
1 (9 inch) unbaked deep dish pie crust
5 eggs, beaten
1-1/2 cups milk
salt and pepper to taste
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Preheat oven to 375 degrees F (190 degrees C).
Spread spinach, mushrooms and cheese into pie crust. Season with salt and pepper.
In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell.
Bake in preheated oven for 40-55 minutes, until set in center. Allow to stand 10 minutes before serving.
Options:
Bake without crust in greased pie pan.
Microwave directions:
Use greased pie pan (no crust). Microwave on high, uncovered, 15 minutes or until set, rotating dish 3 or 4 times. Let stand 5 minutes before cutting into wedges and serving.
Can be appetizer or main course.
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| Recipe Origin: United States |
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Submitted by: |
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dwise1
United States |
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| This recipe has been viewed 699 times. |
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