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Country Maple Fudge
Syrup Mill Fudge Recipe |
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1 1/2 Cups sweetened condensed milk (not evaporated milk
1 cup real maple syrup
1 cup brown sugar, packed
1/4 tsp. salt
1 Tbls. butter or margarine
1/2 cup chopped nuts, optional
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Place all ingredients, except nuts, in a medium sauce pan.
Simmer slowly over medium heat until the sugar dissolves. Continue cooking the mixture until it reaches the soft ball stage (236 degrees). Cool, without stirring, until it reaches 110 degrees or is just warm to the touch.
Beat until it thickens and then add the nuts, if desired. Turn out into a greased pan and cool completely.
Refrigerate for approximately one hour, remove and cut into squares.
Store in fridge or a cool place.
Enjoy!
Note-
For a nice Holiday variation add chopped dried fruit, glace or other, with or without nuts.
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Preparation Time: 20-25 Minutes |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 22530 times. |
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