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4th of July Chocolate Cake
Delicious and Festive! |
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1 cup sour cream
4 large eggs
1/2 cup vegtable oil
1 pkg. instant banana cream pudding mix
1 pkg. devil's food cake mix
1/2 cup chopped pecans
1/2 cup semisweet chocolate chips
1/2 cup cinnamon-flavored chips
1 can vanilla whipped frosting
Red and blue food coloring
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Heat oven to 350 degrees F.
Using an electric mixer, beat sour cream, eggs, vegtable oil, pudding mix, and cake mix with 1/2 cup water on medium speed 3 min. Fold in pecans, chocolate chips, and cinnamon chips.
Pour into a greased and floured 12-cup Bundt pan. Bake 55 min. Cool 10 min.
Unmold; allow to finish cooling. Melt half of the frosting in microwave on high power 30 sec. Pour over cake; cool.
Divide remaining frosting and tint with food coloring. Heat in microwave 15 sec. Drizzle over cake.
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Preparation Time: 75 min. |
Serves: 12 |
| Recipe Origin: United States |
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Submitted by: |
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Amanda
California
United States |
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| This recipe has been viewed 36928 times. |
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