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Indian Bannock
Bannock
4 to 5 cups of flour
1\4 lb. tenderflake lard
3 Tbls. baking powder
2-1/2 cups water or milk
1 tsp. salt

 

Put the flour in a bowl, add baking powder, salt and the lard. Mix it with your hands and crumble it up. Then add the water or milk.

Grease 9x13 pan and put the bannock dough in the pan. Knead it down. Bake at 350 degrees F for 30 to 40 minutes.

Preparation Time: 30 to 40 minutes Serves: 15 people
Recipe Origin: Canada
Submitted by:
Cynthia Linklater
Ontario
Canada
This recipe has been viewed 19759 times.
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