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Aunty Rachel's Luau Punch
Non-alcoholic Punch! |
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Malolo Brand strawberry syrup for juice
Fresh bottled water (not tap water)
2 (1 liter) bottles ginger ale
1 (1 liter) bottle sprite or 7up
1 gallon French Vanilla ice cream
Fresh cut fruits such as Honey dew melon, oranges, apples, cantaloupe, grapes, strawberries and pineapples, sweet and cut in cubes
1 block ice (clear not frosted)
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In a very large Punch Bowl, place the block ice in the center of the bowl.
Mix the strawberry juice syrup and bottled water. The sweetness is to your taste, this is the foundation of the punch so it is better that the foundation is not too watery.
Add the ginger ale and 7up and taste, it should not be too sweet but just right.
With an ice cream scooper, place the ice cream around the bowl. Be sure that the taste is just right.
Add the fresh fruits in the bowl and serve in champagne glasses for a formal event or regular punch glasses for family gatherings.
Garnish with Mint.
Be sure that some ice cream and fresh fruits are served in each glass.
You may add liquor, however, be sure that your choice matches the sweetness of the punch.
Note:
If you wish to make it ahead of time, allow the taste to be on the sweet side, because by the time the party gets started, lets say within 20 minutes, the ice should water down the sweetness, but be sure to make a final taste before serving, and make the necessary adjustments.
The little children will love it and the ladies will enjoy it.
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Preparation Time: 15 minutes |
Serves: 25 to 50 |
| Recipe Origin: United States |
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Submitted by: |
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DJ Heart
Hawaii
United States |
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| This recipe has been viewed 2972 times. |
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