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Chili With Green Peppers
3-4 cans (16 oz. each) light kidney beans, drained
2 cans (28 oz.) whole tomatoes
2 large green bell peppers, chopped
2 medium onions, chopped
2 cloves garlic, crushed
1/2 cup finely chopped parsley
2 lbs. lean ground beef
2-3 Tbls. chili powder
1 tsp. salt
1 tsp. pepper
1 tsp. cumin

 

Brown meat, onion and garlic. Drain. Put in crock pot and add remaining ingredients. Cover and cook on Low, 8-14 hours or on High, 4 to 5-1/2 hours.

This is 1 of 3 chili recipes that I cook during the winter months. We have been in a deep freeze for days. Have a crock pot of this chili cooking for tonight's dinner. Enjoy!

Preparation Time: 15 Minutes Serves: 12
Recipe Origin: United States
Submitted by:
Nancy Carol Elder
Nebraska
United States
This recipe has been viewed 5303 times.
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