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fried bread and butter pickles
fried bread and butter pickles |
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1 16 oz can bread and butter pickles, 1 tsp seasoned salt, 1 tsp garlic salt, 2 cups all purpose flour, 4 tbsp vegetable oil
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Mix dry ingredients in bowl. Dip bread and butter pickles in mixture. Add vegetable oil to large skillet and cook pickles on medium heat for about 10 minutes on each side until brown in both sides. This makes a great side for dinner.
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Preparation Time: 30 min |
Serves: about 10 |
| Recipe Origin: United States |
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Submitted by: |
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lyndi dalton
Missouri
United States |
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| This recipe has been viewed 352 times. |
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