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Taco Cups
Bite-sized delicious with a Southwest flair
1 can refried beans
1/2 pound cooked taco-seasoned meat
1 cup shredded cheddar
1 cup salsa
1/2 cup sour cream
1/2 cup sliced black olives
1 bag Tostitos Scoops!

 

Set the chips on a large platter and layer each chip with beans, meat, cheddar, salsa, sour cream and black olives.


Preparation Time: 5 minutes Serves: 8-12
Recipe Origin: United States
Submitted by:
Jessica

Canada
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