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Spicky Chicken Dip
Tastes Like Hot Wings Without the Mess!
2 8oz. packages cream cheese (room temperature)
6-8 oz. cooked chicken, shredded
1 cup hot wing sauce (or as needed for taste), less for a milder taste
2 Tbls. ranch dressing

 

I prefer to use chicken tenders; broil for just about 5 minutes each side and add hot sauce while cooking.

If using larger pieces of chicken, adjust cooking time.

When chicken is cool, shred. You can also use canned chicken, just be sure to drain all juices.

In a medium size bowl, blend cream cheese, cooked chicken, wing sauce and ranch dressing until well mixed.

Serve dip hot using either an electric skillet or crockpot on low with chips.

Preparation Time: 20 minutes Serves: 8 - 10
Recipe Origin: United States
Submitted by:
Weasel Radar
Missouri
United States
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