NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Salmon Pralines with Rape in a Butternut
160 gr. fresh salmon
1 medium size butternut pumpkin
80 gr. fresh rape
50 gr. butter
50 ml. fresh cream
50 ml. dry white wine
1 lemon
2 egg yolks
salt
pepper
1 bunch garlic chives
1 cup creamy fish sauce
1 bunch lemon grass
2 cress flowers

 

1. Prepare salmon mousse with fresh cream, wine, eggs, spices, lemon juice and herbs. Form medium-sized dumplings and poach gently in court boullion.

2. Cut pumpkin in half and remove the seeds. Bake upside down on a tray in a 220 degree C. preheated oven for approximately 15 minutes.

3. Saute juliennes of rape with butter in a pan. Add salt, pepper, and chopped garlic chives.

4. Add fresh sliced lemon grass to the creamy fish sauce and simmer for 10 minutes. Strain.

5. Fill the pumpkin with rape and place the fish dumplings on top.

6. Serve on a starter plate, pour over the fish sauce, and garnish with fresh lemon grass and a cress flower.

Preparation Time: 45 minutes Serves: 2
Recipe Origin: Zimbabwe
Submitted by:
Herbert Damboeck

Austria
This recipe has been viewed times.
Google
 

 

Copyright © 1999- NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting